{"id":119,"date":"2026-09-17T17:45:50","date_gmt":"2026-09-17T17:45:50","guid":{"rendered":"https:\/\/urartu.group\/la-creme\/index.php\/2026\/09\/17\/why-we-close-on-mondays\/"},"modified":"2026-09-17T17:45:50","modified_gmt":"2026-09-17T17:45:50","slug":"why-we-close-on-mondays","status":"publish","type":"post","link":"https:\/\/urartu.group\/la-creme\/why-we-close-on-mondays\/","title":{"rendered":"Why we close on Mondays"},"content":{"rendered":"<p>Every kitchen that makes things properly runs on a clock that does not fit a seven-day week.<\/p>\n<h2>The forty-eight hours<\/h2>\n<p>Macarons are filled two days before they are sold. If we opened seven days we would be piping shells on a Sunday for a Tuesday, and Sunday is the day the ovens are cleaned.<\/p>\n<h2>The butter<\/h2>\n<p>Laminated dough is rolled the day before it is baked. A croissant you eat on Tuesday was mixed on Sunday, and the person who mixed it needs to have slept.<\/p>\n<h2>The honest part<\/h2>\n<p>And the last reason is the ordinary one: nine people work here and none of them should work six days for a pastry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not for the staff, though that is a good enough reason on its own. For the sourdough starter, the butter, and the two days the macarons need.<\/p>\n","protected":false},"author":1,"featured_media":120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-house"],"_links":{"self":[{"href":"https:\/\/urartu.group\/la-creme\/wp-json\/wp\/v2\/posts\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/urartu.group\/la-creme\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/urartu.group\/la-creme\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/urartu.group\/la-creme\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/urartu.group\/la-creme\/wp-json\/wp\/v2\/comments?post=119"}],"version-history":[{"count":0,"href":"https:\/\/urartu.group\/la-creme\/wp-json\/wp\/v2\/posts\/119\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/urartu.group\/la-creme\/wp-json\/wp\/v2\/media\/120"}],"wp:attachment":[{"href":"https:\/\/urartu.group\/la-creme\/wp-json\/wp\/v2\/media?parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/urartu.group\/la-creme\/wp-json\/wp\/v2\/categories?post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/urartu.group\/la-creme\/wp-json\/wp\/v2\/tags?post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}